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AlEn, Art Of Green Multisurface Cleaner, Citrus, Pump Spray-05/05/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Multipurpose hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202414825 Northwest Freeway, Suite 500
Houston TX 77040
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Trisodium Dicarboxymethyl Alaninate 164462-16-2 -- Water Softener No 9-Decenamide, N,N-dimethyl- 1356964-77-6 -- Cleaning Agent No Poly(laurylglucoside)-7 110615-47-9 -- Cleaning Agent No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 0.1-1.0 -- No Caprylyl/Capryl Glucoside 068515-73-1 0.5-2.0 -- No Alcohols, C10-16, ethoxylated 068002-97-1 1.0-3.5 -- No Methylchloroisothiazoline 026172-55-4 -- Preservative No Pine oil 008002-09-3 0.01-0.05 Solvent No Water 007732-18-5 -- Solvent No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Citral 005392-40-5 -- Fragrance Yes CoC List Methylisothiazoline 002682-20-4 -- Preservative No 2-Phenoxyethanol 000122-99-6 -- Preservative No Benzyl Salicylate 000118-58-1 -- Fragrance Yes CoC List Geraniol 000106-24-1 -- Fragrance Yes CoC List Hexyl Cinnamal 000101-86-0 -- -- Yes CoC List 2,2-Dimethyl-1,3-dioxolane-4-methanol 000100-79-8 1.0-3.0 Solvent No Linalool 000078-70-6 -- Fragrance Yes CoC List SD Alcohol 38B 000064-17-5 0.1-0.45 Solvent Yes CoC List Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Trisodium Dicarboxymethyl Alaninate 164462-16-2 423-270-5 -- -------- ------- ---- No 9-Decenamide, N,N-dimethyl- 1356964-77-6 806-919-0 -- H302, H315, H319, H335, H412 P261, P273, P280, P301+P312, P302+P352, P304+P312, P305+P351+P338, P501 No Poly(laurylglucoside)-7 110615-47-9 600-975-8 -- H315, H318 ------- No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 -- 0.1-1.0 -------- ------- ---- No Caprylyl/Capryl Glucoside 068515-73-1 500-220-1 0.5-2.0 H318 ------- No Alcohols, C10-16, ethoxylated 068002-97-1 -- 1.0-3.5 -------- ------- ---- No Methylchloroisothiazoline 026172-55-4 247-500-7 -- -------- ------- ---- No Pine oil 008002-09-3 -- 0.01-0.05 -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Citral 005392-40-5 226-394-6 -- H319, H315, H317 ------- No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No Benzyl Salicylate 000118-58-1 204-262-9 -- H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No Geraniol 000106-24-1 203-377-1 -- H315, H317, H318 ------- No Hexyl Cinnamal 000101-86-0 202-983-3 -- -------- ------- ---- No 2,2-Dimethyl-1,3-dioxolane-4-methanol 000100-79-8 202-888-7 1.0-3.0 H319 P264, P280, P305+P351+P338, P337+P313 No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No SD Alcohol 38B 000064-17-5 200-578-6 0.1-0.45 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 05, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels9.5-10.5 -
Warnings
Hazard StatementsWarning. Causes eye irritation.Precautionary StatementsGeneralNone.
PreventionAvoid contact with skin, eyes and clothing. Wash hands thoroughly after handling. Avoid release of large quantities to the environment.ResponseIF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes.IF ON SKIN: Take off contaminated clothing. Rinse skin with plenty of water for 15 – 20 minutes.IF SWALLOWED: Get prompt medical attention. Give a glassful of water. Do not induce vomiting.StorageKeep out of reach of children. Keep containers closed when not in use. Store in a cool, dry area. Keep away from heat, sparks or open flame.DisposalDispose in accordance with all applicable local, state and federal regulations. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. Causes eye irritation.Potential Health EffectsEye Contact: Causes eye irritation.Skin Contact: May cause skin irritation.Inhalation: None under normal use conditions.Ingestion: May cause irritation to intestinal mucous. -
Chronic health effects
From SDS:
Repeated or prolonged contact may cause an allergic skin reaction. -
Carcinogenicity
Ethyl alcohol is listed as Group 1 Carcinogenic to humans when consumed in alcoholic beverages. -
Handling information
Use with adequate ventilation. Avoid contact with skin, eyes and clothing. Do not eat, drink, or smoke when using the product. Do not mix with acids and other cleaning products. Keep out of reach of children. Keep containers closed when not in use. Store in a cool, dry area. Keep away from heat, sparks or open flame. -
Disposal information
Dispose in accordance with all applicable local, state and federal regulations. Do not reuse empty containers. -
First Aid
Eye Contact: Remove patient from exposure. Remove contact lenses if necessary and immediately irrigate the affected eye thoroughly with water or 0.9 percent saline for at least 10-15 minutes, until no evidence of chemical remains. Getmedicalattention.Skin Contact: Remove patient from exposure. Rinse affected area with plenty of water and soap for at least 15 minutes, while removing all soiled clothing. Get medical attention if irritation develops or persists.Inhalation: Remove patient from exposure to fresh air. Get medical attention if respiratory irritation is present or if breathing is difficult.Ingestion: Do not induce vomiting. Drink large quantities of water or milk. Apply other supportive measures as indicated by the patient’s clinical condition. Get immediate medical attention.
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